The Meat Mastery of Katz's Deli

Katz's Delicatessen, an institution on Manhattan's Lower East Side since 1888, is a quintessential New York experience. Renowned for its legendary pastrami sandwich, this iconic eatery requires an astonishing 70,000 pounds of meat each week to meet demands.

A New York Staple

On its busiest days, the deli hosts up to 4,000 visitors, all eager to savor the impeccable service and culinary legacy that Katz's offers. Witness the behind-the-scenes craft that orchestrates a seamless lunch service at this storied Jewish deli.