Recipe: Marissa Mullen's Festive Antipasto Platter for Winter Holidays

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Founder of That Cheese Plate, Marissa Mullen, shares her expert guidance with "Sunday Morning" audiences on crafting a delightful appetizer selection.

In her upcoming book, anticipated next March from Union Square & Co., Mullen expresses her insights:

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Created by Marissa Mullen

Yields: 6-8 servings

Year after year, come holiday time, I find myself in charge of preparing a cheese plate, naturally. Over time, I have crafted numerous wreath- and tree-inspired displays, but nothing surpasses the elegance of a well-assembled antipasto platter brimming with Italian cheeses and pickled vegetables. This offering pairs the tangy kick of Pecorino Romano with the creamy allure of fresh mozzarella. The inclusion of marinated mushrooms and artichokes evokes the authentic taste of an Italian deli, while quick-pickled carrots offer a delightfully crisp element. Accents of spicy soppressata, savory pepperoni, and rich olive tapenade contribute a depth of saltiness. This arrangement is a perennial favorite.

Follow my unique "Cheese By Numbers" technique to assemble the platter in this sequence:

– Marissa Mullen

Culinary Delight

Craft your holiday antipasto spread with a methodical approach for a beautiful and appetizing display.

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