The History Behind the Honey Deuce at the U.S. Open

As tennis enthusiasts make their annual pilgrimage to New York for the prestigious U.S. Open, a cocktail known as the Honey Deuce has become an iconic part of the experience. Crafted with precision by mixologist Nick Mautone, this vodka and lemonade beverage garnished with honeydew melon spheres has solidified its place as a staple of the tournament.

A Tradition of Refreshment

Tennis fans eagerly anticipate not only the thrilling matches but also the chance to indulge in this refreshing drink. The Honey Deuce, with its unique blend of flavors, captures the essence of summer in a glass and adds a touch of elegance to the sporting event.