Chef Finds 'The Bear' More Stressful Than Cooking Professionally

The television series 'The Bear' might be labeled a comedy in awards circles like the Emmys and Golden Globes, yet many viewers experience it as a tense and thrilling show.

Chef Joe Garcia, who steered the acclaimed Los Angeles restaurant Manzke before becoming the culinary director at Hotel Bel-Air, admits that the tension from the FX series eclipses that of his professional duties.

"While working at Manzke, ensuring we maintained our Michelin-star standard was my main duty," Garcia explained to Business Insider. "However, observing the chaotic kitchen environment in 'The Bear' as they prepared simple meals added more stress to my evenings."

Garcia acknowledged that 'The Bear' captures considerable realism, following the story of Carmy, a fictional chef striving to elevate his sibling's modest sandwich shop in Chicago to a Michelin-star establishment.

Throughout the show, actual high-end restaurants are mentioned, such as the renowned three-Michelin-star venue run by chef Thomas Keller.

Garcia noticed a detail that resonated with him—Carmy's decision to place a tape labeled 'Sense of Urgency' in the kitchen. Garcia himself had mirrored this action during renovations at The French Laundry, emphasizing how this guiding principle from Keller's establishments had left a mark on his own career.

"Other viewers may overlook such nuances," Garcia noted. "But for me, these moments carry significant personal and professional meaning."

Garcia relates to the high-pressure scenario depicted in the show, similar to his experiences at Manzke where the restaurant earned its first Michelin star just eight months after its March 2022 opening. He moved to Hotel Bel-Air following Manzke's closure due to financial setbacks.

Garcia reflects on the pursuit of a Michelin star, saying, "For any chef asserting it's not part of their goals, they may be misleading you. Achieving that star in a short span introduces immense pressure—not just reaching for it but maintaining it."

"While the dramatics of 'The Bear' often exaggerate the real culinary world," Garcia remarked. "It doesn’t stop me from feeling greater stress from the show than during my time managing Manzke."

Currently, Garcia's role at Hotel Bel-Air involves navigating the challenges of a demanding industry portrayed in 'The Bear.'

"This line of work isn't always about the glitz and honor," Garcia commented. "It's somewhat gratifying that the nuances of our lifestyle are becoming acknowledged within popular culture. It's crucial to convey our daily struggles."

Garcia also expressed hope that the show might foster more empathy and kindness toward restaurant employees from patrons.

"Occasionally, requests from guests can be rather outlandish, with expectations for immediate satisfaction," Garcia observed. "People must remember, we are human just like anyone else."