Tom Colicchio's Ultimate Grilled Cheese Creation

Renowned chef and TV culinary judge Tom Colicchio shares a sumptuous grilled cheese recipe from his recent publication, 'Why I Cook', with viewers of 'Sunday Morning'. He dubs it the Ultimate Grilled Cheese Experience.

As a busy father, I've crafted numerous grilled cheese sandwiches, often drawing inspiration from a renowned Italian deli in Mattituck known for its outstanding mozzarella. I combined this cheese with 'nduja, a robustly seasoned spreadable Italian sausage, creating a concoction reminiscent of a fiery pizza. Though indulgent, the sausage's spice skillfully balances the mozzarella's creaminess. The secret to perfection here is keeping the heat low and steady to ensure a delightfully crispy bread while maintaining a luscious cheese melt.

Ingredients for Two Sandwiches

– 2 tablespoons extra-virgin olive oil

– Half a pound fresh mozzarella cheese, sliced thinly

– 4 thick slices of rustic bread (Note: See tips below)

– 3 ounces of soft, spreadable 'nduja

– 4 tablespoons unsalted butter

Step-by-Step Preparation

1. Drizzle a tablespoon of the olive oil into a heavy-duty skillet and warm over a gentle flame.

2. Arrange the mozzarella slices on two pieces of the bread, and the 'nduja on the other two.

3. Place a mozzarella-topped slice and an 'nduja-topped slice, both open-faced, into the skillet. Introduce two tablespoons of butter into the pan and allow to cook for about 2 minutes. Cover, cooking for another 2 to 3 minutes, until the cheese turns luscious and gooey.

4. Carefully take the melted slices from the pan and immediately pair them, turning them into a classic sandwich. Halve it crosswise for easy handling.

5. Clean the skillet and replicate the procedure to assemble the second sandwich. Serve the gourmet delight while piping hot.

Bread Choices

Opt for any bread you enjoy, though I suggest avoiding ones with a dominant sourdough tang.