The Art and Appeal of Charcuterie

Turning charcuterie from simple party food into visual masterpieces, culinary artists are redefining this age-old tradition. Among these visionaries is Marissa Mullen, the mind behind 'That Cheese Plate,' who channels her passion into crafting exquisite cheese boards and meticulously arranged assortments of meats.

A Conversation About More Than Food

Faith Salie delves into discussion with Mullen, exploring the intricacies of constructing a charcuterie board that transcends mere feasting. Alongside, chef and dining mogul Daniel Boulud shares insights into the roots and cultural journey of classic French charcuterie.