Korean Fried Chicken Bites Inspired by Judy Joo

In the U.S., eateries serving Korean Fried Chicken have seen a remarkable growth of 22 percent within the past year. Contributing to this culinary trend is chef Judy Joo, a notable figure in the culinary world.

Judy Joo shared in "Sunday Morning" that the dish traces its roots to African American servicemen during the Korean conflict, bringing this beloved comfort food overseas. She remarked, "In the midst of conflict, comfort is sought, something that reminds you of home. It's impressive how this dish has traveled across the globe and gained unprecedented popularity."

For viewers of "Sunday Morning," she provides her own Korean Fried Chicken Bites recipe. She notes, "These bite-sized pieces are sure to be a hit, gone in moments. You can use various chicken cuts or shiitake mushrooms for those preferring a vegetarian option."

This recipe is designed to serve four people. Created by the talented chef Judy Joo, these bites are a delightful treat that promise to satisfy.