Is Salmon Aquaculture the Answer to Future Food Demands?

What impact does farming salmon have on our environment, future, and the well-being of the fish themselves?

With the world's population on a rapid incline, projected to increase by 2 billion within the next 30 years, one pressing question arises: How can we sustain all these individuals in a manner that's ethically and environmentally responsible?

Fish farming, often termed aquaculture, is regarded by many as a sustainable approach to consuming animal protein due to its minimal land requirement. It's now the fastest-expanding food production method globally. But what exactly entails this process, and is it truly our best future option?

Diving deeper into this subject, Vox producer Nate Krieger explored the intricate field of salmon aquaculture. Notably, among the American diet, salmon reigns supreme, with the average person consuming approximately 3.2 pounds yearly. Over 70% of this originates from fish farms, contributing to an incredible total of 3 million tons annually.

To grasp the full picture of the salmon industry's effects on the world, its future prospects, and the welfare of the salmon themselves, discussions were held with key stakeholders, including industry professionals, marine scientists, and animal welfare advocates.

This issue is complex, involving numerous nuances and trade-offs. As consumers, the more informed we are about the sources and production process of our food, the more conscientious our choices can become.

Learn More

Explore additional reporting by Vox on the topic of salmon aquaculture.

The Future Perfect team at Vox provides insights into the dietary needs of aquaculture fish, highlighting a critical aspect of sustainable fish farming.

For detailed insights and data about salmon aquaculture, check out the Global Salmon Initiative's handbook. This organization brings together leading firms in salmon farming.

The World Wildlife Fund offers a thorough examination of the benefits and drawbacks associated with salmon aquaculture.