Ranking Every Doughnut at Dunkin’ from Least to Most Delightful

Ranking Every Doughnut at Dunkin' from Least to Most Delightful

Although Dunkin' has removed 'Donuts' from its name since 2019, the iconic pastries remain a staple in their over 14,000 global locations. The company's journey started in Quincy, Massachusetts, back in 1950, and has since incorporated a vast array of food options under the ownership of Inspire Brands. This conglomerate also owns popular chains like Arby’s and Sonic.

As a regular at Dunkin', I often just follow my cravings when picking doughnuts. However, on a quest to discover the ultimate Dunkin' doughnut, I visited a nearby outlet in Queens, determined to sample every single variety available. After trying 16 different kinds, here's how I'd rank them.

Least Impressive: The Glazed Blueberry Treat

Although I've tasted Dunkin's glazed blueberry treat before, it didn’t hold up this time. The blueberry flavor seemed more like a confectionary mimic rather than the real fruit, akin to artificially flavored mini muffins. Plus, an off-putting aftertaste set it apart negatively.

Overly Sweet: The Apple-Crumb Conundrum

Layered with vanilla coating, crumbs, and a sticky apple core, this doughnut was saccharine overload. It reminded me more of a fast-food apple pie, and while the crumb texture was appealing, the sugary icing tipped it over the edge.

Tasting Like a Twinkie: The Vanilla-Creme

Dusty with powdered sugar and filled with vanilla cream, this doughnut's texture was commendable but its flavor brought Twinkies to mind—more suitable for a sweet snack than a breakfast partner for my coffee.

The Strawberry-Frosted Shortfall

Among the frosted options adorned with sprinkles—strawberry, vanilla, and chocolate—my family and I liked the strawberry least. Even my four-year-old, captivated by all things pink and sparkly, veered toward other choices.

Vanilla Frosted: Bits of Blandness

Despite its vanilla title, the flavor was elusive, making this doughnut quite bland. While still a delight in the doughnut sense, it lacked excitement. Sparse sprinkles didn't win my family over, either.

Chocolate-Frosted: A Choice Pick

The chocolate-frosted option, with genuine cocoa in its coating, emerged as a standout. Normally, I find Dunkin's frostings a bit excessive, but this one was an exception, even for someone who doesn't habitually choose chocolate.

Limited Edition: The S'mores Experience

The limited-run s'mores doughnut combines chocolate frosting and graham cracker bits, with a marshmallow center resembling their vanilla cream. The chocolate topping outweighed the other flavors, with the graham crumbs falling short on crunch and taste.

A Coconut Surprise

Though often the last picked in any doughnut box, the coconut variant exceeded expectations. Its mild coconut flavor coupled with a unique texture would have me revisiting this choice in future office scenarios.

Jelly Doughnut: Sugar on Top

Curiously, Dunkin' keeps its jelly flavor a mystery, though it combines apple and raspberry hints. The sugar coating added a distinct crunchiness, complementing a fruity jelly and balancing the doughnut’s sweetness.

Family Favorite: The Bavarian Kreme

The Bavarian kreme, closely resembling its vanilla counterpart, emerged as a favorite for its neutral, off-white filling that enhanced the doughnut's moisture without making it overly sweet.

Appreciating the Double-Chocolate

Sporting a chocolate cake base, this variety’s frosting added little to the taste beyond extra sugar and slight messiness but retained a solid flavor due to its rich dough.

Boston Kreme's Timeless Appeal

This classic combines chocolate icing with Bavarian cream, working in harmony. Even my son, a strict chocolate enthusiast, found himself drawn to it over more chocolatey options.

Freshness in Simplicity: The Powdered Doughnut

Simple yet satisfying, the flour-dusted classic impressed me with its fresh taste, evoking nostalgic flavors from powdered desserts of old.

Old-Fashioned Charm

Contrary to my expectations, the old-fashioned doughnut’s understated allure won me over with its crispy edges and coffee-compatible nature.

Glazed Perfection: A Subtle Sweet

Often deemed uninspired, the soft, sweet doughnut with a gentle glaze became an unexpected hit, its flavor unforgettable without overwhelming.

Top of the List: The Glazed Chocolate Delight

From years of indulging, I anticipated the glazed chocolate to reign supreme. Despite trying numerous others, its mild cocoa taste, perfectly matched with glaze, proved irresistible.

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